Hi! I am Saburo Sukiyabashi, a great crazy sushi guy in Japan. I`m charanging making sushi but I`ve never fileted fish into three pieces because I`m not good at cooking as you know.
Today, it`s my first time to filet fish into three pieces!
Learn from book
My teacher is the book below. I bought it from amazon.
It`s very deatailed. Many people who bought it recommened it.
It seems too deatailed for me to understand completely. So I want to learn with my body.
I fileted Konoshiro into three pieces. I couldn`t take a picture because I was concentrated.
Acturelly, I failed to filet.
But, Octpus is good as below.
Also, I cut Konoshiro, octopus and uni for sushi but I couldn`t take a picture because I was concentrated. Anyway, the preparation for making sushi has been completed!
Next time, I`ll make sushi with them.
Terrific paintings! This is the type of information that are meant to be shared across the internet. Disgrace on Google for now not positioning this put up upper! Come on over and talk over with my website . Thanks =)