I am Saburo Sukiyabashi, a charanger of sushi making, not chef, just a office worker of building material maker compony. Now, I`m trying buying fish at fish market, fileting fish and making sushi. All of them are my first time! 7 kinds of sashimi! Today, I have stocks of tuna, salmon and hirame. And I…
Today, I went to Nagahama Fish Market, which is also called Hakata’s kitchen.Normally, ordinary people can’t get inside, but once a month, ordinary people can also shop. If you travel to Fukuoka city, I recomend you to visit there. I introduce the HP. can buy only tuna I was looking forward to visit Nagahama Fish…
Hi! I am Saburo Sukiyabashi, a great crazy sushi guy in Japan. I`m charanging making sushi but I`ve never fileted fish into three pieces because I`m not good at cooking as you know. Today, it`s my first time to filet fish into three pieces! Learn from book My teacher is the book below. I bought…
Today, I went to the afternoon market called “yuuichi” near my house. If you want to see picture, visit ＨP. uni,konoshiro and octopus Uni is still moving!! Very fresh! Octopus still moving! Suckers stick my hands! Wow! Next article, I’ll cook them! Looking forward it! Saburo Sukiyabashi 寿司ランキング にほんブログ村 全般ランキング にほんブログ村
Hello! I’m Saburo Sukiyabashi, the owner of Sushi-dokoro JITAKU, the fictional sushi restaulant in the internet. Today’s topic is maturing raw fish. Do you understand what that means? Is fresh fish really good taste? Do you think that sushi is good as fresh? It’s sometimes true but sometimes wrong. Fresh fish is crunchy, not smell…
I live in Fukuoka City Hello, sushi funs in the world! I am Saburo Sukiyabashi, a great crazy sushi pioneer learning sushi alone! I live in Fukuoka City, the North side of Kyushu island. There are many type of sea around my city so we can get various and fresh fish in every seasons! Fortunately,…