I am Saburo Sukiyabashi, a charanger of sushi making, not chef, just a office worker of building material maker compony. Now, I`m trying buying fish at fish market, fileting fish and making sushi. All of them are my first time! 7 kinds of sashimi! Today, I have stocks of tuna, salmon and hirame. And I…
Today, I went to Nagahama Fish Market, which is also called Hakata’s kitchen.Normally, ordinary people can’t get inside, but once a month, ordinary people can also shop. If you travel to Fukuoka city, I recomend you to visit there. I introduce the HP. can buy only tuna I was looking forward to visit Nagahama Fish…
Make sushi more and more. Salmon and Hirame I bought them at Genkainada-ryoushikai, the fish shop near my apartment house. Sprinkle salt on the fish to help reduce the water content of the fish. Salmon. Sashimi seemed a little small for sushi. Hirame. It also seemed a little for sushi. By the way, in the…
From now, I`m going to try making sushi with fish I bought at Izaki-no-Yuuichi The last time, in fact, there was much shari. Since it was frozen, I chilled it in the microwave.It seems that the acid has been reduced by heating, so add vinegar. Good! I feel that the body has increased from the…
Hi! I am Saburo Sukiyabashi, a great crazy sushi guy in Japan. I`m charanging making sushi but I`ve never fileted fish into three pieces because I`m not good at cooking as you know. Today, it`s my first time to filet fish into three pieces! Learn from book My teacher is the book below. I bought…
Today, I went to the afternoon market called “yuuichi” near my house. If you want to see picture, visit ＨP. uni,konoshiro and octopus Uni is still moving!! Very fresh! Octopus still moving! Suckers stick my hands! Wow! Next article, I’ll cook them! Looking forward it! Saburo Sukiyabashi 寿司ランキング にほんブログ村 全般ランキング にほんブログ村
