I am Saburo Sukiyabashi, a charanger of sushi making, not chef, just a office worker of building material maker compony. Now, I`m trying buying fish at fish market, fileting fish and making sushi. All of them are my first time!
7 kinds of sashimi!
Today, I have stocks of tuna, salmon and hirame. And I bought some fish at Nagahama Fish Market.So Today`s sashimi is…
- broiled cheek of tuna
- sour konoshiro
It is difficult for me now to cut fish for sashimi so they look not good. But they taste good ,and, more than anything, So many kinds of sashimi at home is great. My wife was impressed and said”It`s like Izakaya!”
The next time I read a blog, I hope that it doesnt disappoint me as much as this one. I mean, I know it was my choice to read, but I actually thought youd have something interesting to say. All I hear is a bunch of whining about something that you could fix if you werent too busy looking for attention.