Make sushi more and more.
Salmon and Hirame
I bought them at Genkainada-ryoushikai, the fish shop near my apartment house.
Sprinkle salt on the fish to help reduce the water content of the fish.
Salmon.
Sashimi seemed a little small for sushi.
Hirame. It also seemed a little for sushi.
By the way, in the expensive sushi restaulant in Japan, customers do not add soy sauce to sushi themselves because sushi chef do it. I imitated but I don`t have any brushes like a chef use, so I paint soy sauce with my finger.
Wow, something like that!
Tasted good!
Saburo Sukiyabashi
Hello this is kind of of off topic but I was wanting to know if blogs use WYSIWYG editors or if you have to manually code with HTML. I’m starting a blog soon but have no coding experience so I wanted to get guidance from someone with experience. Any help would be enormously appreciated!