「すきやばし さぶろー」の記事
Today, I’m trying making sushi! The first, learn by text book. Wow! Wowwow!! You can buy this with Amazon Japan. Even if you cannot understand Japanese, you can enjoy picture very much! https://www.amazon.co.jp/すし-伝統の技を極める-岩央泰/dp/4816363289 Now, I don’t have sushi bowl like below and authentic vineger, so I use alminium bowl and cheep vineger. You can see…
Hello! I’m Saburo Sukiyabashi, the owner of Sushi-dokoro JITAKU, the fictional sushi restaulant in the internet. Today’s topic is maturing raw fish. Do you understand what that means? Is fresh fish really good taste? Do you think that sushi is good as fresh? It’s sometimes true but sometimes wrong. Fresh fish is crunchy, not smell…
I live in Fukuoka City Hello, sushi funs in the world! I am Saburo Sukiyabashi, a great crazy sushi pioneer learning sushi alone! I live in Fukuoka City, the North side of Kyushu island. There are many type of sea around my city so we can get various and fresh fish in every seasons! Fortunately,…
Hello Sushi lovers in the world! My name is Saburo Sukiyabashi. I’ve just opened the fictional sushi restaulant “Sushi-dokoro JITAKU” (Dokoro means the restaulant and JITAKU means my house.)on the internet! The purpose of this blog In fact, I am never a sushi chef, but just an employee of a buillding material maker, not good…